Experience three courses of cuisine lovingly prepared by our chefs and perfectly paired with award-winning South African wines every last Thursday of the month. This month, join us for Klein Constantia finest wines, served by winemaker, Matthew Day.
Enjoy a 3-course dinner priced at R395 per person, or stay a little longer with an overnight stay in our Deluxe Suite, inclusive of the Supper Club Dinner and Breakfast (R2650 per couple)
DATE: 29 August 2019
18h30 for 19h00